Pork Chops and Mushrooms in a white wine sauce

Pork Chops and Mushrooms in a White Wine Sauce

2 boneless pork chops
 1 Tbs. extra-virgin olive oil

1/4 tsp minced garlic
8 oz baby bella mushrooms, sliced
1 yellow onion, finely sliced

 2 Tbs. butter
 1/2 cup dry white wine
 1/4 cup heavy cream
coarse salt and freshly ground pepper

Preheat oven to 375 degrees.

In a large skillet heat olive oil. Season both sides of pork with salt and pepper. Sear both sides in skillet.

Place in oven safe dish and put in oven to finish cooking them. Meanwhile add the butter to the pan and 

add the mushrooms, onion and minced garlic, cook for 5-7 minutes. Add the 1/2 c. dry white wine and cook

for one minute then add 1/4 c. heavy cream. Check temperature on chops, make sure the are 160 degrees then place them in the skillet with mushroom mixture, juices and all. If the chops are not to temp put them back in the oven and turn the skillet on low until the chops are done.