4 c. Gluten free rolled oats
1/2 c. Gluten free walnuts
3/4 c. Shredded coconut
1/4 c. Packed light brown sugar
2tbsp vegetable oil
1/4 c. Honey
3 tbsp pure maple syrup
1 1/2 tsp pumpkin spice
1 1/2 tsp pure vanilla extract
1/2 dried cranberries
1/2 golden raisins or regular
In a large bowl combine oats, walnuts, and coconut; set aside
In a sauce pan, combine brown sugar, oil, honey, maple syrup, pumpkin pie spice and vanilla. Bring to a boil,watch it carefully.
Pour over oat mixture, stir to coat. Spread in a shallow baking dish or cookie sheet covered in parchment paper.
Bake 20-30 minutes at 350 degrees. Stirring or flipping occasionally.
Add raisins and dried cranberries.
