Slow Cooker Carnitas

2 lbs boneless or bone in pork ribs or country style

2 teaspoon each of the following: ground black pepper, salt, garlic powder,and dried oregano.

1/2 large yellow onion, cut into four pieces

Spray slow cooker with non stick spray. Mix seasonings into a small bowl. Rub all over pork. Place pork and onions into slow cooker. Cool on low 8- 10 hours When done drain access fat and shred the pork with the onions. You can also just remove the pork and onions to another dish to pull apart if its easier. The left overs make great quesadillas.

You can place the cooked pork on tortilla's and top with caramelized peppers, guacamole,sour cream, salsa, cheese, etc....