Wednesday, February 15, 2012

Chocolate Banana Toffee Cupcakes





Chocolate Banana Toffee Cupcakes

1 box of Betty Crocker Devil's food Cake mix
1 C. Mashed very ripe banana's
1/3 c. water
1/3 c. vegetable oil
1/2 tsp almond extract
3 eggs
1/2 c. toffee bits or more if you would like

Preheat oven to 350

Mix all ingredients, do not over mix. Fill paper lined muffin tins to 2/3rd full. Bake 18-25 minutes or until inserted tooth pick comes clean. 

Add ins- chocolate chips
Subsitiutions-Yellow cake mix

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