Parmesan Rice
2 c. Minute rice
4 tbsp. Butter
1/3 c. Parmesan cheese, grated
¼ c. fresh parsley chopped (optional, because if you add to much it can taste like hay)
Cook rice according to directions. Then add butter and parmesan cheese and fluff with a plastic utensil until all ingredients are combined. I do not use a fork to fluff due to the cheese sticking really badly and it makes it hard to clean the fork.
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