Enchilada's
1lb ground beef browned
1 cup cooked minute rice
2 pkgs of mccormick enchilada mix
1 can of tomato sauce, 15 oz
3 cups water
2c. colby shredded cheese
tortilla's
Preheat oven to 350
In a sauce pan mix water, tomato sauce and two pkgs of mccormick enchilada mix. Bring to a boil, then shut it off. In another pan mix the cooked beef and rice. Add enchilada sauce but not too much, cause you don't want it soupy. Add 1 cup colby shredded cheese. Now spoon a couple spoon fulls on the edge of a tortilla and roll the tortilla and put it seam down in a baking dish. Continue to do this to each tortilla until the beef mix is gone. Take the remaining sauce and pour over the tortilla's. Take 1 c. of colby shredded cheese and sprinkle it over the top. Bake long to melt cheese. As a side dish I would recommend my bean dip recipe.
1lb ground beef browned
1 cup cooked minute rice
2 pkgs of mccormick enchilada mix
1 can of tomato sauce, 15 oz
3 cups water
2c. colby shredded cheese
tortilla's
Preheat oven to 350
In a sauce pan mix water, tomato sauce and two pkgs of mccormick enchilada mix. Bring to a boil, then shut it off. In another pan mix the cooked beef and rice. Add enchilada sauce but not too much, cause you don't want it soupy. Add 1 cup colby shredded cheese. Now spoon a couple spoon fulls on the edge of a tortilla and roll the tortilla and put it seam down in a baking dish. Continue to do this to each tortilla until the beef mix is gone. Take the remaining sauce and pour over the tortilla's. Take 1 c. of colby shredded cheese and sprinkle it over the top. Bake long to melt cheese. As a side dish I would recommend my bean dip recipe.
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