Mexican Layer Bean Dip

Mexican Bean Dip

2 cans of Refried Beans
1 large container of sour cream
2 avocadoes
1 pkg of McCormiks Guacamole mix
by produce partners located in the fresh produce area in the grocery store of Meijers
Salsa of your choice, I use Chi’s Chi’s
Shredded cheddar cheese ~ ½ cup
Chopped green onion (optional)

Spread refried beans in a 13x9 rectangle pan. Take the large container of sour cream and dump it in the center of the beans and spread out until you only see a 1 inch area of the beans around the beans. Take the 2 avocadoes in a separate bowl, peel, pit and mash them and add the McCormick’s mix to it. Now spread that on top of the sour cream leaving again an area around to see the sour cream. If this is for a party and you think there might be people there that don’t like guacamole then only do half of the sour cream and put salsa on the other half. To finish the bean dip sprinkle shredded cheese around, but not too much because you want to see the layers of the bean dip. Then sprinkle chopped green onion on top of that.