B
Ingredients
1 oikos vanilla Greek yogurt 5.3 oz container
1/2 c. Whole wheat flour
1 tsp baking soda
1 egg
Blueberries
Mix all ingredients except blueberries. The mix will be thick, using a large spoon or a ice cream scoop, place on scoop in a non stick heated skillet on med/low heat. Watch the temperature carefully. Place some blueberries in the pancake batter side right away. To flip, watch the sides of the pancake for dryness then check the under side, if its dark brown then flip too light then it might not be ready. This recipe will only make three pancakes. Enjoy:)
I've tried this with gf all purpose flour and it was a fail, I wouldn't recommend it with gf all purpose flour.
