Gluten Free Pumpkin Pie Pancakes

1 1/2 c. Gluten Free Bisquick Mix

1 1/2 c. Milk 

1/2 c. Pumpkin purée 

1 tsp pumpkin pie spice

1 egg

2 tbsp vegetable oil

Mix all ingredients. Heat a griddle or non stick pan on med/low heat. Pour a 1/2 c. of the batter on the griddle. You might need to spread the batter out for thinner pancakes or you like thick pancakes then leave it. Cook the pancake until you see the edges start to dry then flip over and cook until browned. If you notice they are browning too fast then turn down the heat. Enjoy!!! 

Gluten Free Cheesy Goulash

1/2 yellow onion, diced

1 1/2 lb ground beef

2 cans 15 oz each diced tomatoes 

1 8 oz can tomato sauce

2 c. Gluten free chicken broth

2 c. Water

1/4 c. Ketchup 

2 tsp. Dijon mustard

1lb gluten free pasta of your choice, I used lasagna cuts

1 c. Finely shredded Colby-jack cheese, plus extra for topping. 

Olive oil

Salt and pepper

In a large pot; pour a little olive oil. Throw in diced onion and sautéed til soft. Add ground beef, and sprinkle some salt and pepper. When cooked drain off access fat. Put back in pot, add tomatoes, tomato sauce, Dijon, ketchup, chicken broth, water, and pasta. Bring to a boil, then turn it down to a simmer. Cook for about 20 minutes or until pasta is tender. Add the 1 cup of shredded cheese and stir. When serving top with extra.