So it was my turn to make treats for church and I was trying to decide on what to make. I had a bunch of very ripe bananas that desperately needed to be used. I thought of making a banana coconut cookie, but coconut isn't that poplular. So I decided to make a banana muffin and tweak the recipe by browning the butter, my hubby thought I was crazy. Luckily these babies turned out pretty tasty and moist.
4 c gf all purpose flour
2 tbsp gf baking flour
1 1/2 light brown sugar
4 eggs
6 medium very ripe bananas mashed
1 c milk
1 oikos vanilla Greek yogurt
2 sticks browned butter, cooled
2 tsp vanilla
Optional- 1 c mini chocolate chips
Preheat oven to 370 degrees
Mix dry ingredients in a large bowl. In another bowl mix wet ingredients. Add wet to dry and mix well, add chocolate chips, batter will be thick. In prepared muffin tins, fill half way or more if you like a larger muffin. Bake for 20-25 min til toothpick comes out clean.
This makes a very large batch of muffins.
