Ingredients
2 lb ground beef
1 yellow onion chopped finely
1 giant can of Campbell's tomato juice from concentrate
1 28oz can of whole stewed tomatoes
2 cans cannellini beans
1/4 tsp cayenne pepper
3 tbsp chili powder
1 tsp each black pepper, salt, sugar
2 tsp cumin
Brown ground beef with chopped onion, drain access fat off. In a large stock pot, place ground beef and all ingredients. Bring to a boil, then turn down heat to simmer the chili for a hour or so, stirring occasionally. You can top with avocados, cheese, sour cream, etc....
