Thursday, June 7, 2012

Holly's Beef Roast



Beef Roast

4-5lbs beef chuck roast
2 tbsp + 2 tsp Red Cooking Wine
1 pkg dry onion soup mix
2 cans cream of mushroom soup

Mix the Red wine, onion soup mix and cream of mushroom soup mix in crock pot. Season the roast with salt and pepper. In a medium pan sear both sides of the roast. Place in crock pot on low for 8-10 hours. Best served with mashed potato's or brown rice. This is super Yummy!! 

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