Beef and Orange Stir-Fry
3 oranges
2 garlic cloves,minced.
2 tbsp soy sauce
1 1/2 lbs trimmed boneless sirloin or rib-eye steak, cut into 1/2 in thick strips
1 tbsp cornstarch
1 to 2 tbsp canola oil
6 scallions, green parts only, cut into 1 inch lengths
white rice for serving
Into a small bowl, finely grate some of the orange into zest making sure not to get any of the white part, you should have a 1 tbsp and squeeze the juice from 1 orange. Add the garlic and soy sauce.
With a sharp paring knife, peel the remaining 2 oranges. Slice the oranges crosswise 1/2 inch thick, then halve the slices; push out and discard any seeds. Set aside.
In a medium bowl, toss meat with the cornstarch until coated. Heat 1 tbsp oil in a large nonstick skillet over high heat. Working in batches (adding more oil if needed) brown the beef on all sides, 3-5 minutes; transfer to plate.
Pour the juice mixture into the skillet and boil until syrupy, about 1 minute. Return the beef to the skillet; add the orange slices and scallions. Toss until coated and heated through. Serve ho, with white rice ( or brown if you prefer)
3 oranges
2 garlic cloves,minced.
2 tbsp soy sauce
1 1/2 lbs trimmed boneless sirloin or rib-eye steak, cut into 1/2 in thick strips
1 tbsp cornstarch
1 to 2 tbsp canola oil
6 scallions, green parts only, cut into 1 inch lengths
white rice for serving
Into a small bowl, finely grate some of the orange into zest making sure not to get any of the white part, you should have a 1 tbsp and squeeze the juice from 1 orange. Add the garlic and soy sauce.
With a sharp paring knife, peel the remaining 2 oranges. Slice the oranges crosswise 1/2 inch thick, then halve the slices; push out and discard any seeds. Set aside.
In a medium bowl, toss meat with the cornstarch until coated. Heat 1 tbsp oil in a large nonstick skillet over high heat. Working in batches (adding more oil if needed) brown the beef on all sides, 3-5 minutes; transfer to plate.
Pour the juice mixture into the skillet and boil until syrupy, about 1 minute. Return the beef to the skillet; add the orange slices and scallions. Toss until coated and heated through. Serve ho, with white rice ( or brown if you prefer)
Thank you so much for sharing this beef and orange stir fry. I like also your recipe but I'm looking for a Pork Stir Fry so if you have a recipe of this please post it here. Keep on sharing.
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