Beef and Broccoli bowl

Beef and Broccoli Bowl

1 (3 1/2 ounce ) bag boil-in-bag long grain rice
1/4 c. low sodium soy sauce
1 tbsp cornstarch

1 tbsp hoisin sauce

1 (12 oz ) boneless sirloin steak, cut into thin strips.

2 tsp canola oil

2 c. broccoli florets

1 c. slice red onion

1 c. chopped carrot- optional

1/2 c. water

2 tsp dark sesame oil

1/3 c. slice green onion

Cook rice according to directions.

Combine soy sauce, corn starch and hoisin sauce, a whisk is helpful. Add beef; toss to coat. Heat a large skillet over high heat. Add oil to pan; swirl to coat pan. Remove beef from marinade and add to hot skillet, cook 2 minutes until browned, flipping or stirring occasionally so all sides are browned, do not over cook otherwise the meat will be tough. Remove beef from pan. Add broccoli and the 4 ingredients to pan; cook 4 minutes or until broccoli is crisp-tender, stirring occasionally. Add reserved marinade to pan; bring to a boil. Cook 1 minute. Add beef back to pan; cook 1 minute or until thoroughly heated. Sprinkle with green onions and serve over rice.