Gluten Free Pumpkin Pie Pancakes

1 1/2 c. Gluten Free Bisquick Mix

1 1/2 c. Milk 

1/2 c. Pumpkin purée 

1 tsp pumpkin pie spice

1 egg

2 tbsp vegetable oil

Mix all ingredients. Heat a griddle or non stick pan on med/low heat. Pour a 1/2 c. of the batter on the griddle. You might need to spread the batter out for thinner pancakes or you like thick pancakes then leave it. Cook the pancake until you see the edges start to dry then flip over and cook until browned. If you notice they are browning too fast then turn down the heat. Enjoy!!!