Elvis's granola ( gluten free )

Hunk a hunk a burnin love.... It's Elvis's granola is what I'm calling it. Looks like a mess but it's very tasty. My hubby had made a suggestion to add Reese's peanut butter chips to a granola recipe, so here it is.

3 3/4 c. Gluten free rolled oats

1/2 c. Chia/ ground flax mix

1 c. Blue diamond almonds chopped

1 tsp ground cinnamon

3/4 c. Mashed banana= a banana and a half

1/4 c. Nutella 

1/4 c. Pure maple syrup

1 tsp vanilla extract

1 c. Reese's peanut butter chips

Preheat oven to 350 degrees. Line baking sheet with parchment paper. In a large bowl combine the oats, almonds, chia- flax, cinnamon. In a sauce pan add maple syrup, Nutella, and vanilla extract. Allow to boil one minute while whisking constantly. Add the mix to the oat mixture. Spread on pan lined sheet, bake 30 minutes flipping half way thru. Add Reese's peanut butter chips and carefully stir allowing the chips to melt, let cool.