Gluten Free White Chicken Chili

This isn't exactly healthy white chicken chili, but it does hit the spot on a cold, blustery day. 

4 cans cannellini beans

1 pkg ground chicken

2 gluten free bouillon cubes

1 c. Frozen corn

1 4.5 oz green chili's

4 tbsp butter

1/2 tsp garlic powder

1/2 tsp onion powder

1/8 tsp cayenne pepper

1 1/2 tsp chili powder

1/4 tsp ground white pepper

1 1/2 tsp cumin

1/2 seasoned salt 

1 c. Heavy cream

1.5 c boiling water 

In a Dutch oven or a heavy lined stock pot. Melt butter, add ground chicken, browning and breakng up the pieces. Add 2 cans of drained and rinsed beans, green chili's, spices, boiling water, bouillon cubes.  Stir to combine. In a blender add the other two cans of beans, not drained, purée til smooth. Add to stock pot, stir. Simmer on medium- low heat for 30 minutes till heated thru. Add heavy cream and frozen corn half way thru cooking. If chili is too thick add more boiling water or heavy cream. If too thin you can add 2-3 gluten free all purpose flour. Top chili with shredded cheddar. Or avocados, gluten free tortilla chips.